Spicy Sichuan Sea Bream and Mushroom Soup | Japanese aquafarming BURI&TAI

Spicy Sichuan Sea Bream and Mushroom Soup | Japanese aquafarming BURI&TAI

www.j-ffea.jp

Also tasty with noodles

View full recipe on www.j-ffea.jp

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Ingredients

  • 180g red sea bream, skin off, cut into bite-size
  • 2 tbs cornstarch
  • 100g bone of red sea bream
  • 800ml water
  • 1/2 tsp Sichuan peppercorns
  • 1-2 red chili
  • 1 tbs vegetable oil
  • 1/2 tsp salt
  • 100g mushroom you like

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