Ginataang Puso ng Saging Recipe - Vegetarian Filipino Dish
Learn how to make Ginataang Puso ng Saging, a delicious and creamy vegetarian Filipino dish made with banana blossoms and coconut milk. Try this easy recipe today!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Can opener
Ingredients
- 2 banana blossoms (10 oz / 283 g, drained)
- 1 cup pure coconut milk
- 2 tbsp vinegar (if using 5% acidity vinegar, try 1:1 vinegar/water)
- 1/4 cup sliced tomatoes
- 1/4 cup sliced onion
- 2 cloves garlic, crushed
- 1 tbsp vegetable oil
- 2 dried red chillies (optional for slight spiciness)
- salt
- pepper
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