Pinto Bean and Quinoa Burger with Sriracha Mayonnaise – The Bean Institute

Pinto Bean and Quinoa Burger with Sriracha Mayonnaise – The Bean Institute

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Pinto Bean and Quinoa Burger with Sriracha Mayonnaise offers a protein-packed, cholesterol-free meal. Perfect for vegetarians and meat-lovers, this burger combines beans, quinoa, and spices for a...

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Ingredients

  • 1½ cups pinto beans (soaked in water overnight)
  • 2 teaspoons garlic (minced)
  • ½ cup carrot (peeled and grated)
  • ¼ cup red onion (minced)
  • ½ teaspoon cumin (ground)
  • ¼ teaspoon coriander (ground)
  • ¼ teaspoon cayenne
  • 1 egg
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • ½ cup bread crumbs
  • 2 tablespoons Italian parsley (minced)
  • 1 tablespoon cilantro (minced rough)
  • 1 cup quinoa (cooked)
  • 8 slices cheddar cheese
  • 2 tomatoes (sliced)
  • Iceberg lettuce (as needed)
  • 1 red onion
  • 1 cup Sriracha mayonnaise
  • 8 whole wheat sesame buns (cut and buttered)
  • ¼ cup canola oil (for cooking burgers)

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