Prawn, peanut and noodle cold rolls with fresh mint and coriander
Experience a refreshing twist with prawn, peanut and noodle cold rolls paired with fresh mint and coriander. Perfect for 4-6 servings.
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Cooking tools:
- Kitchen scale
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Dish
- Kitchen towel
- Plate
- Airtight container
Ingredients
- 12 cooked cleaned prawns
- 100g rice vermicelli
- 1 Lebanese cucumber
- 1 carrot
- 50g roasted peanuts
- 12 round rice wrappers
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