Prawn, peanut and noodle cold rolls with fresh mint and coriander
Enjoy flavorful prawn, peanut and noodle cold rolls with fresh mint and coriander from Norwood Foodland. Perfect for 4-6 servings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at norwoodfoodland.com.au.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 12 cooked cleaned prawns
- 100g rice vermicelli
- 1 Lebanese cucumber
- 1 carrot
- 50g roasted peanuts
- 12 round rice wrappers
- ½ bunch mint leaves<br />
- ½ bunch coriander leaves<br />
- sweet chilli sauce<br />
- lime juice<br />
- mint leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Prawn, peanut and noodle cold rolls with fresh mint and coriander
saintsfoodland.com.au
Prawn, peanut and noodle cold rolls with fresh mint and coriander
munnoparafoodland.com.au
Prawn, peanut and noodle cold rolls with fresh mint and coriander
henleysquarefoodland.com.au
Vietnamese Cold Rolls - Foodland
foodlandsa.com.au
Steamed Prawn Noodle Rolls with Chilli & Garlic
gourmettraveller.com.au
Prawn spring roll wraps - Good Food Middle East
bbcgoodfoodme.com
Crunchy prawn & noodle salad - Good Food Middle East
bbcgoodfoodme.com
Avocado, prawn & coriander rice paper rolls
paddysmarkets.com.au