Banh Mi Sandwich • St. Francis Winery & Vineyards

Ingredients

• Pair with Syrah
• Marinate the beef in a bowl with soy sauce, crushed garlic, brown sugar, thyme, and 1 tablespoon sesame oil.
• Refrigerate for up to 3 hours. Grill the beef on medium-high heat to desired doneness. Toss the carrots and daikon in a bowl with the rice wine vinegar, fish sauce, and 1 teaspoon of sesame oil.
• Serve the sweet chili sauce on the side for dipping.