Pickled White Asparagus, Cucumbers, and Peppers - Recipook

Ingredients

• 1 lb. white asparagus, trimmed
• 1 medium red bell pepper, seeded and cut into strips
• 1 English cucumber, sliced
• 2 teaspoon minced garlic
• 1 teaspoon pickling spice
• 1/2 teaspoon whole peppercorns
• 2 cups water
• 1 3/4 cups distilled white vinegar
• 1 tablespoon salt
• 1 teaspoon sugar