White Asparagus and Rose Pepper Salad - EPIRECIPE

White Asparagus and Rose Pepper Salad - EPIRECIPE

epicurean.tokyo

This salad features the gorgeous aroma of rosewater and the spicy flavor of pink pepper. Be sure to try it when white asparagus is in season

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Ingredients

  • White asparagus 4 pieces (about 250g)
  • salt A pinch
  • Pink Pepper 2/3 tablespoon
  • parsley A pinch
  • Balsamic Vinegar A little
  • Lemon juice A little
  • mustard 1/4 tsp
  • edible mini roses 1 piece
  • rose water A few drops
  • Pre-boiled prawns 4 tails

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