White Asparagus and Rose Pepper Salad - EPIRECIPE
This salad features the gorgeous aroma of rosewater and the spicy flavor of pink pepper. Be sure to try it when white asparagus is in season
Ingredients
- White asparagus 4 pieces (about 250g)
- salt A pinch
- Pink Pepper 2/3 tablespoon
- parsley A pinch
- Balsamic Vinegar A little
- Lemon juice A little
- mustard 1/4 tsp
- edible mini roses 1 piece
- rose water A few drops
- Pre-boiled prawns 4 tails
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