Bean and Rice Burritos | Good Food, Good Move
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Ingredients
- 2 cups rice, cooked
- 1 onion (chopped)
- 1 can low-sodium, light red kidney beans (drained, about 15 ounces)
- 8 flour tortillas (about 7 to 8 inches each, can use whole grain tortillas instead)
- ½ cup salsa
- ½ cup low-fat cheddar cheese (grated)
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