Goi Cuon (Salad Rolls) | PBS Food
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Kitchen towel
- Serving bowl
- Plate
Ingredients
- 4 pieces of dried rice paper (medium sized)
- 4 ounces cooked noodle
- 12 medium shrimp cooked, shelled and devined
- 4 pcs. Soft lettuce
- 2 ounces bean sprouts
- 12 mint leaves
- 4 pcs. Chinese chives
- 1 t. chopped garlic
- 1 T. chopped onion
- 1/4 C. Hoisen sauce
- 2 T. Peanut butter
- 1 t. sugar
- 1/4 cup water
- 1 T. Vegetable oil
- 1 T. Coconut Milk
- 1 T. Chopped peanuts
- 1 T. Chopped fresh chili
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