Pumpkin Tart with Prunes
This delectable French dessert pairs beautifully with pumpkin ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Tart pan
- Pastry cutter
- Mixing bowl
- Plastic wrap
- Rolling pin
- Oven
- Steaming rack
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Stove
- Refrigerator
- Spoon
- Pastry brush
- Cooling rack
- Vanilla bean
Ingredients
- 1 1⁄2 cups flour
- Pinch salt
- 1 tbsp. sugar
- 8 tbsp. tbsps. cold butter, cut into pieces
- 1 small pie pumpkin
- 24 pitted prunes
- 1 cup calvados or cognac
- 1⁄2 vanilla bean
- 1 cup sugar
- 3⁄4 cup fresh cream
- 3 eggs
- 1 tsp. cinnamon
- Juice of 1 lemon
