Steakhouse Salad Recipe | Bel Brands Foodservice

Ingredients

• 1 Boursin Garlic & Fine Herbs Log
• 2 Cups All-Purpose Flour
• 4 Large Fresh Eggs
• 2 Cups Panko Breadcrumbs
• 1 Quart Buttermilk
• 2 Cups Mayonnaise
• 2 Pucks Boursin Garlic & Fine Herbs Cheese
• 1/2 Cup Roasted Red Bell Peppers Rough Chop
• 2 Teaspoons Garlic Powder
• 1 Teaspoon Sweet Paprika
• Kosher Salt To Taste
• 2 Heads Iceberg Lettuce (Cut Each Head Into 6 Even Slices)
• 24 Tomato Slices
• 2 1/4 Pounds Thinly Sliced Grilled Sirloin Steak
• 1/4 Cup Sliced Scallions