Vegetarian 'Crab' Cakes | Glenda Britton, RHN

Ingredients

• 2 teaspoons Braggu2019s Sea Kelp Delight Seasoning *
• Two 14 ounce cans hearts of palm
• 3 tablespoons of grape seed oil or coconut oil
• u00bc cup finely diced red onion
• u00bc finely diced red bell pepper
• 3 tablespoon Vegenaise (vegan version of mayonnaise)
• 2 teaspoons Herbes de Provence
• 1 tablespoon nutritional yeast
• 2 teaspoons cornstarch
• Sea Salt and fresh ground pepper, to taste
• 1 cup gluten free breadcrumbs