Celeriac Soup - Chef Services Group
Over 30 yrs. of restaurant experience. We are experienced in innovative restaurant conceptual development that deliver sales & profit-building results.
Ingredients
- 2 1/2 lbs of celery root (celeriac) peeled and cut into 1 inch chunks
- 1 medium onion 1 inch chunks
- 12oz of Yukon gold potatoes peeled in 1 inch chunks
- 2 tbsp of minced garlic cloves
- Chefs Salt
- 3 cups of water
- 2 cups of vegetable broth
- Oil as needed
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