Lamb Ragu - CookingHub
Picture this: tender and succulent lamb, slow-cooked to perfection, mingling with aromatic herbs and tomatoes, all simmering together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 1 LB ofground lamb
- ½ cup oftomato purée
- 1 LB oftomatoes
- 1white onion
- 2carrots
- 3 - 4 leaves ofbay leaves
- 2 - 3 sprigs ofrosemary
- 1 cup ofbeef broth/stock
- 4 cloves ofgarlic - peeled and grated (or pressed)
- ½ cup ofred wine of your choice
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