Rump Steak With Blue Cheese Sauce
I don't usually bother with making a steak sauce but this recipe has changed all that! Super easy and it really takes a steak at home to restaurant vibes.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- x2 Rump Steaks
- 1 Heaped Tablespoon Butter And An Extra Knob To Start Cooking
- 2 Sprigs Fresh Time
- Salt
- Pepper
- 250ml Double Cream
- 125ml Beef Stock
- 100g Blue Cheese Crumbled
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