Chickenless Pot Pie – Seitan Society

Ingredients

• 2 refrigerated vegan pie crusts or 1 puff pastry sheet, defrosted
• 3 tbsp vegan butter
• 1 medium onion
• 3 tbsp all-purpose flour
• 2 cups I used leftovers of this recipe for Washed Flour Turkee
• 1 cup chickun variation of this broth
• 2 tbsp fresh chopped parsley
• 8 sprigs fresh thyme
• ½ cup unsweetened soy milk or other plant milk
• 2 large (or 3 small) carrots
• 3 stalks celery
• ½ cup fresh string beans cut into bite-sized pieces or frozen peas
• salt and pepper to taste