BBQ Oyster with Parmesan-Horseradish Butter Recipe
Want to add a kick to your BBQ Grilled oysters. Add some Parmesan-Horseradish Butter to really bring out the flavor in this seafood dish.
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Ingredients
- 24 lg BBQ oysters, whole or shucked on the shell
- Lemon wedges, optional
- Rock Salt, optional
- Seaweed, optional
- 1 lb (4 sticks) Butter, unsalted
- 1 cup Parmesan Cheese, freshly grated
- 1/4 cup Prepared Horseradish
- 1/2 Lemon, zest only
- 1 tbsp Italian parsley, minced
- 1 tbsp Chives, minced
- Kosher Salt, to taste
- Cast Iron Skillet
- Heat Resistant Gloves
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