Crispy Alaska Surimi Fritters with Seaweed Tartar Dip | Alaska Seafood Marketing Institute
Crispy Alaska surimi fritters with a tangy seaweed tartar dip—quick, flavorful, and perfect for any gathering!
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Ingredients
- 1 1/2 eggs
- 12 1/2 grams aonori (seaweed flakes)
- 3 1/2 grams garlic, grated
- 3 grams green yuzu kosho
- 42 1/2 grams lemon juice
- 2 1/2 grams togarashi
- 600 grams Kewpie Mayo
- 100 grams grated white onion
- Salt to taste
- 140 grams flour
- 4 grams baking powder
- 4 1/2 grams sugar
- 5 grams salt
- 2 whole eggs
- 125 grams milk
- 500 grams Alaska surimi seafood, shredded
- 32 grams corn starch
- Canola oil as needed
- 3 green onions, thinly sliced, for garnish
- Furikake, for garnish
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