Cal-Mex Shakshuka | Your new favorite breakfast from California Grown
Get ready for your next obsession - Cal-Mex Shakshuka. We lent some California flair to the traditional Middle Eastern dish by adding in avocados, cilantro & cotija.
Ingredients
- 2 T. olive oil
- 2 shallots, (sliced thin)
- 2 bell peppers, (sliced thin)
- 2 cloves garlic, (minced)
- 1/2 tsp. ground cumin
- 1/4 tsp. paprika
- 1/4 tsp. turmeric
- 2 (14oz.) cans diced tomatoes
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 6 eggs
- 1 avocado, (sliced)
- 2 T. chopped cilantro
- 1/4 cup cotija cheese, (shredded)
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