Quinoa Shakshuka | Breakfasts | Umami

Ingredients

• 1 tbsp avocado oil (can sub vegetable oil)
• 1/2 onion, chopped
• 2 garlic cloves, chopped
• 1 red pepper, chopped
• 1 cup uncooked quinoa
• 1/2 cup white beans
• 2 cups crushed tomatoes
• 1/4 cup water or vegetable stock
• 2 tsp smoked paprika
• 2 tsp chili powder
• 1 tsp cumin powder
• 1 tsp pomegranate molasses or maple syrup
• pinch of cayenne pepper
• salt & pepper to taste
• cilantro to top