Grilled Oysters with Srirarcha & Panko Topping Recipe
Top Chesapeake Gold oysters with a marriage of sriracha, mayo and panko. Grill and top with lemon for a delicious, not-too-spicy appetizer or main dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hoopersisland.com.
Cooking tools:
- Grill
- Mixing bowl
- Spoon
- Measuring spoon
- Oven
- Baking sheet
- Lemon press
- Chef's knife
- Cutting board
- Serving platter
- Oyster knife
- Tongs
- Kitchen towel
Ingredients
- 12 Chesapeake Gold Oysters or CB Salts freshly shucked
- 2 Tablespoons Mayonnaise
- 1 Teaspoon Sriracha
- 12 Teaspoons Panko Bread crumbs
- 1 Large lemon cut in 12 slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Panko Breaded Oyster Po'Boy - Recipe | King and Prince Seafood
kpseafood.com
Grilled Oysters with Srirache-Lime Butter
calgarycoop.com
Grilled oysters with chorizo butter – Food & Home Magazine
foodandhome.co.za
Grilled Oysters with a Sriracha Lime Butter Recipe
saymmm.com
Crispy Panko Oysters - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Grilled Oysters with Ponzu Sauce Recipe - Pan Ocean Singapore - Sea – Pan Ocean Singapore - Sea Thro
posin.com.sg
Grilled Oysters with Thai Basil Pesto, Ponzu, and Grilled Pineapple
performancefoodservice.com
Grilled Oyster with Mayonnaise
asianinspirations.com.au