Fluffy Cottage Cheese Muffins with Eggs and Vegetables
Enjoy fluffy cottage cheese egg muffins packed with spinach, bell pepper, and melty cheese. Savory and perfect for any meal.
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Ingredients
- 6 large eggs
- 240 g cottage cheese (small curd)
- 30 g fresh spinach, chopped
- 75 g bell pepper, diced
- 40 g red onion, finely chopped
- 60 g shredded cheese (cheddar, mozzarella, or blend)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 teaspoon salt (to taste)
- cherry tomatoes, sliced
- fresh herbs such as parsley or chives, chopped
- hot sauce, a dash
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