Roasted Kabocha Squash Soup | Recipe Cart | Recipe Cart

Ingredients

• A half a large kabocha squash, seeded (about 3 to 4 pounds for the half)
• 1 tablespoon extra virgin olive oil
• Salt
• 1 1/2 tablespoons extra virgin olive oil
• 2 cups chopped or sliced onions
• 2 ribs of celery, sliced
• 3 cloves garlic, chopped (about 1 Tbsp)
• 1 1/2-inch piece of fresh ginger root, peeled and grated
• 1 1/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 4 cups of chicken stock
• 2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• Garnish with lime juice and chopped fresh cilantro