Mushroom & Spinach Tagliatelle – Good Earth

Ingredients

• 375g tagliatelle pasta
• 400ml Alpro Plain Soya alternative to Greek Style yogurt
• 1 large white onion, finely chopped
• 2 Portobello mushrooms or Paris mushrooms, sliced
• 250g of fresh spinach
• 1 cube vegetable stock
• 1 tbsp olive oil
• Ground pepper & salt