Raw lemon cheesecake (v, gf, df, rsf) | Raglan Food Co
Ingredients: 2 teaspoons vanilla 3/4 cup coconut oil 1/3 cup maple syrup 3 Lemons 3 cups cashews (soaked for at least 3 hours or overnight) 1/3 cup New Zealand Raglan Coconut Yoghurt 1 drop dōTERRA...
Ingredients
- 2 teaspoons vanilla
- 3/4 cup coconut oil
- 1/3 cup maple syrup
- 3 Lemons
- 3 cups cashews (soaked for at least 3 hours or overnight)
- 1/3 cup New Zealand Raglan Coconut Yoghurt
- 1 drop dōTERRA lemon (optional)
- 2 cups walnuts
- 4-5 pitted medjool dates
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