Raw lemon cheesecake (v, gf, df, rsf) | Raglan Food Co

Raw lemon cheesecake (v, gf, df, rsf) | Raglan Food Co

raglanfoodco.com

Ingredients: 2 teaspoons vanilla 3/4 cup coconut oil 1/3 cup maple syrup 3 Lemons 3 cups cashews (soaked for at least 3 hours or overnight) 1/3 cup New Zealand Raglan Coconut Yoghurt 1 drop dōTERRA...

View full recipe on raglanfoodco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raglanfoodco.com.

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Ingredients

  • 2 teaspoons vanilla
  • 3/4 cup coconut oil
  • 1/3 cup maple syrup
  • 3 Lemons
  • 3 cups cashews (soaked for at least 3 hours or overnight)
  • 1/3 cup New Zealand Raglan Coconut Yoghurt
  • 1 drop dōTERRA lemon (optional)
  • 2 cups walnuts
  • 4-5 pitted medjool dates

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