Italian Chicken Cutlets with Creamy Lemon Herb Sauce - The Flavor Dance

Name: Italian Chicken Cutlets with Creamy Lemon Herb Sauce - The Flavor Dance
Ingredients: 1 lb boneless, skinless chicken breast; 2 each eggs, well beaten; 1 cup breadcrumbs; 0.25 cup grated parmesan; 2 tsp dried italian herbs (if you don't have italian mixed herbs, you can use dried parsley, oregano, and/or basil); 1 tsp garlic powder (this is for breadcrumb mixture); 0.5 tsp black pepper; 0.5 cup canola oil (for frying); 0.75 cup plain greek yogurt; 1.5 tbsp mayonnaise; 0.25 cup fresh parsley, chopped; 2 each lemons, juice and zest; 0.5 tsp garlic powder (this is for the sauce)

theflavordance.com

These Italian chicken cutlets are a tried and true method to produce tender and flavorful chicken every time. Serve with this simple lemon herb sauce for a delicious dish.

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Ingredients

1 lb boneless, skinless chicken breast
2 each eggs, well beaten
1 cup breadcrumbs
0.25 cup grated parmesan
2 tsp dried italian herbs (if you don't have italian mixed herbs, you can use dried parsley, oregano, and/or basil)
1 tsp garlic powder (this is for breadcrumb mixture)
0.5 tsp black pepper
0.5 cup canola oil (for frying)
0.75 cup plain greek yogurt
1.5 tbsp mayonnaise
0.25 cup fresh parsley, chopped
2 each lemons, juice and zest
0.5 tsp garlic powder (this is for the sauce)