RISOTTO WITH PUMPKIN, MILD PROVOLONE VALPADANA PDO AND AMARETTI - Born To Be Authentic - Provolone V
For 4 people – Difficulty: medium– Preparation time: 50 minutes
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Ladle
- Wooden spoon
Ingredients
- 400 g carnaroli rice
- 600 g delica pumpkin
- 1 1/2 lt vegetable stock
- 1 white onion
- ½ glass of white wine
- 120 g Provolone Valpadana PDO mild
- extra-virgin olive oil q.b
- salt to taste
- pepper to taste
- 4 amaretti
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