Fluffy Steamed Egg (Gyeranjim) with Pollock Roe - No Overflow!
Master the art of perfectly fluffy Gyeranjim (Korean steamed eggs)! This recipe ensures no overflow and features delicious pollock roe. Get the foolproof guide now!
Ingredients
- Eggs: 3
- Water: Less than half of ttukbaegi
- Salted Pollock Roe (Myeongran):
- Green Onions: a little, chopped
- Salt: a little
- Shrimp: 5, and 2 slices
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