Fluffy Korean Steamed Eggs (Gyeran Jjim) by What Great Grandma Ate - FoodSocial

Fluffy Korean Steamed Eggs (Gyeran Jjim) by What Great Grandma Ate - FoodSocial

foodsocial.io

Fluffy Korean steamed eggs (Gyeran Jjim) with minimal chewing and velvety texture. Perfect as a side dish or banchan at your next meal!

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Ingredients

  • 4 whole Eggs
  • 1 cup Water
  • 1 1/2 tsp Salted Fermented Shrimp (Saewoojeot)
  • 1/2 tsp Sesame Oil
  • 1 whole Green Onion (Scallion)

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