Roasted Vegetable Frittata | Emerils.com

Ingredients

• 6 eggs
• 1/3 cup water
• 1/4 cup roasted potatoes, cut into 1/2-inch cubes
• 1/4 cup roasted or grilled red pepper, chopped into 1/2-inch pieces
• 1/4 cup roasted or grilled zucchini, chopped into 1/2-inch pieces
• 1/4 cup roasted mushrooms, halved
• 2 cloves roasted garlic, sliced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 1/2 cup grated Asiago cheese
• 2 tablespoons butter
• 1 small shallot, minced