Salmon-Corn Chowder Recipe - Pillsbury.com

Ingredients

• 1 teaspoon oil
• 1/2 cup chopped onion
• 2 medium potatoes, cut into 1/2-inch pieces
• 1 (14.75-oz.) can cream style sweet corn
• 1 1/2 cups water
• 1 (12-oz.) can evaporated milk
• 1/4 teaspoon salt
• 1 (7.5-oz.) can salmon, drained, flaked
• 1/2 teaspoon lemon-pepper seasoning
• 1 teaspoon dried dill weed