Pecan Smoked Trout Spread Recipe | American Pecan Promotion Board

Ingredients

• 2 tablespoon pecan meal
• 1/2 pound whole pecans, in-shell for smoke, soaked thoroughly in water and drained
• 1 trout, cleaned, scaled and filleted
• Salt and sugar for cure (50:50 ratio)
• 1/4 cup mascarpone
• 1 tablespoon reserved lemon (or lemon zest)
• 1 tablespoon tarragon
• 1 tablespoon shallots, minced
• 1 teaspoon black pepper, ground
• 6 dashes Tabasco or other hot sauce