Roasted Poblano Chiles Stuffed with Spiced Goat Cheese - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes create a delicious glaze for a 10-16 lb turkey. Perfectly tender with a sweet and savory twist.
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Ingredients
- 2 teaspoons ground red New Mexican chile
- ½ cup goat cheese
- ½ cup ricotta cheese
- 1 cup walnuts, chopped fine
- ½ cup raisins
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 4 large poblano chiles, roasted and peeled, stems left on
- Flour for dredging
- 4 eggs, separated
- 4 tablespoons flour
- 2 teaspoons baking powder
- 1 tablespoon water
- 1/4 teaspoon salt
- Vegetable oil for frying
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