Penang Laksa by Brett McGregor | I Love Eggs

Name: Penang Laksa by Brett McGregor | I Love Eggs
Total time: 50 min
Ingredients: 1.7 litres water; 30 raw prawns; 1 skinless chicken breast, butterflied; 60 ml avocado oil; 400 ml coconut cream; 10 fried tofu puffs, halved; 2 stalks curry leaves; 200 g Hokkien egg noodles; 200 g flat ribbon noodles; 100 g mung beans; 2 hard-boiled eggs; 1/2 cup fresh coriander; 1/2 cup Thai basil; 3 tbsp crispy shallots; Salt to taste; 1 tbsp macadamia oil; 5 pieces piece galangal, peeled and chopped (or 6cm ginger); 5 pieces piece turmeric, peeled and chopped (or 1 tablespoon turmeric powder); 250 g shallots, peeled and chopped; 10 garlic cloves, peeled; 5 (20) dried red chilies, seeded then soaked in hot water for 30 minutes to soften; 6 large fresh red chilies, seeded and chopped; 10 macadamia nuts; 5 dried prawns, soaked in hot water for 10 minutes then drained; 2 tbsp dried shrimp paste, toasted; 2 lemongrass stalks, white part only, chopped

eggs.org.nz

This Laksa was created whilst on the road in Malaysia during the filming of taste of a traveller. Brett McGregor shares this recipe in full!

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Cooking tools:

Mortar and pestle
Wok
Stockpot
Food processor
Ladle
Serving bowl
Stove
Chef's knife
Cutting board
Pot
Fork
Colander
Mixing bowl
Measuring cup
Measuring spoon
Kitchen towel

Ingredients

1.7 litres water
30 raw prawns
1 skinless chicken breast, butterflied
60 ml avocado oil
400 ml coconut cream
10 fried tofu puffs, halved
2 stalks curry leaves
200 g Hokkien egg noodles
200 g flat ribbon noodles
100 g mung beans
2 hard-boiled eggs
1/2 cup fresh coriander
1/2 cup Thai basil
3 tbsp crispy shallots
Salt to taste
1 tbsp macadamia oil
5 pieces piece galangal, peeled and chopped (or 6cm ginger)
5 pieces piece turmeric, peeled and chopped (or 1 tablespoon turmeric powder)
250 g shallots, peeled and chopped
10 garlic cloves, peeled
5 (20) dried red chilies, seeded then soaked in hot water for 30 minutes to soften
6 large fresh red chilies, seeded and chopped
10 macadamia nuts
5 dried prawns, soaked in hot water for 10 minutes then drained
2 tbsp dried shrimp paste, toasted
2 lemongrass stalks, white part only, chopped