Smoked aubergine with bulgur wheat, celery, and fresh mint yoghurt
Chef Rafa Rodríguez teaches us how to cook his smoked aubergine with bulgur wheat, celery, and fresh mint yoghurt recipe, just as he cooks it.
Ingredients
- Aubergine: 1
- Menta: 1 bunch
- Greek yoghurt: 1
- Bag of fried corn: 1
- Bulgur wheat: 100 g
- Celery: 1 stick
- Agave honey: 1 jar
- Salt
- Radish shoots
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