Roasted Italian Potatoes with Genoa Salami - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 2 lb (1 kg) red potatoes, cut into wedges
• 1 pkg (150 g) Mastro® Genoa Salami, chopped
• 1/2 cup (125 mL) fresh grated Parmesan cheese
• 1/4 cup (60 mL) olive oil
• 2 cloves garlic, minced
• 1 tsp (5 mL) dried oregano
• 1 tsp (5 mL) dried parsley
• 1/2 tsp (2 mL) red chili flakes
• 1/2 tsp (2 mL) salt