Sopressata Polenta Canapes - Mastro® San Daniele® Specialty Deli Meats
Sopressata and goat cheese atop crispy polenta rounds, garnished with arugula. Perfect seasonal canapes!
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Cooking tools:
- Serving platter
Ingredients
- 1 Package (125 g) Mastro Sopressata Salami
- ½ cup Baby Arugula (fresh)
- 1 Ready-made Polenta roll cut into ½” slices
- 1 package of Goat Cheese
- 2 tbsp Olive oil
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