Mutton Akni recipe by Fatima Latib

Ingredients

• 2 kg mutton cut and washed.
• 2 onions diced
• 2 tins all gold peeled and chopped tomato (liquidize)
• 3 ½ cups basmati rice
• 4 potatoes peeled.
• Add onions, 2-3 peppercorns, 2 cinnamon sticks, 2 Elachi (cardomom).
• Add in mutton, 2 teaspoon ginger garlic, 1 teaspoon salt and 1 teaspoon tumeric and water.
• 2 ½ teaspoon dhana,
• 2 teaspoon jiro(cumin),
• 1 teaspoon (or more) fine red chillie powder,
• 1 teaspoon coarse red chillies,
• ½ teaspoon tumeric,
• 2 teaspoon chilli garlic paste,
• 2 sachets tomato paste, liquidised tomatoes, grounded fresh coriander leaves,
• 2 tablespoon lemon juice.