Tofu–Soba Noodle Stir-Fry - Adams Fairacre Farms
Take a break from chicken and try this stir fry recipe using extra-firm tofu. You brown it in a skillet first to give it a crisp texture
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Serving bowl
Ingredients
- 6 1/2 oz Soba noodles
- 1 tbsp Canola or grapeseed oil
- 14 oz Extra-firm tofu, drained on paper towels and cut into 3/4-inch cubes
- 1 tbsp Gingerroot, minced
- 1 cup Carrots, shredded or matchstick
- 1/2 cup No-salt-added spicy teriyaki marinade
- 2 Green onions, cut into 2-inch pieces
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