Tofu Larb Recipe | Healthy Eating Advisory Service
Tofu Larb - Cook rice according to packet instructions. - In a large heat-proof jug, dissolve stock powder into water.
Ingredients
- Long grain rice - 180g
- Reduced-salt vegetable stock powder - 1 teaspoon (2g)
- Boiling water - 0.25 cup (60mL)
- Lime juice - 0.25 cup (60mL)
- Reduced-salt soy sauce - 1 tablespoon (20mL)
- Brown sugar - 1 tablespoon
- Firm tofu - 510g
- Canola oil - 1 tablespoon
- Zucchini, grated - 120g (1 whole)
- Carrots, grated - 120g (2 whole)
- Capsicum, finely chopped - 160g (1 whole)
- Spring onion, finely chopped - 25g (1 whole)
- Long fresh red chilli, deseeded, finely chopped (optional) - 5g (0.25 whole)
- Lemongrass paste - 2 teaspoons (10g)
- Minced/crushed ginger - 1 teaspoon (5g)
- Baby cos lettuce leaves - 30g (6 leaves)
More Like This
Tofu Larb Salad - Delicious Living
deliciousliving.com
Tofu larb salad recipe | delicious. magazine
deliciousmagazine.co.uk
Corn Soup with Tofu Larb Recipe - Recipezazz.com
recipezazz.com
Tofu Larb with Salted Peanuts (Thai Minced Tofu Salad in Lettuce Cups) | Rebel Recipes
rebelrecipes.theclubb.co
Tofu Loaf Recipe | Dr. McDougall
drmcdougall.com
Tofu bowl with vegetables - recipe | FoodPal
foodpal-app.com
Tofu Stew | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Tofu Ragu | Clip Recipe
cliprecipe.com