Apple and Plum Tartlets
Step 1 First, line a baking tray with baking paper and preheat your oven to 180C/160C fan/Gas 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Kitchen scale
- Measuring spoon
- Spoon
- Lemon juicer
- Flour
- Rolling pin
- Wooden spoon
- Slotted spoon
Ingredients
- 4 apples – it doesn’t matter what type, whatever is in season!
- 8-12 plums
- 100-150g caster sugar, to taste
- ½ tsp dried ginger
- Juice of half a lemon
- One packet of ready-rolled puff pastry
- A little Graham’s milk, to glaze
