Endive With Sweet Gorgonzola Cream - Appetito
In an excerpt from her book, Stuzzichini, Stef Ferrari showcases an easy-to-make endive with gorgonzola snack that’s gluten-free, vegetarian, and doesn’t require any utensils.
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Ingredients
- 6 endive leaves
- 1/3 cup (35 to 40 g) crumbled Gorgonzola
- ¼ cup (50 g) chopped apple
- 2 2½ tablespoons (about 20 g) walnuts, chopped
- Balsamic Glaze (page 83), q.b. (for drizzling)
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