Root Veggie Chowder with Collard Ribbons | Collard Greens | Boston Organics

Ingredients

• 3 Tbs. orange juice
• 1 Tbs. pure maple syrup
• 2 tsp. balsamic vinegar
• 4 oz. collard greens (1/2 small bunch)
• 5 Tbs. olive oil, divided
• 3 cups (14 oz.) medium-diced onions
• 1 1/2 Tbs. minced fresh ginger
• 3/4 tsp. salt
• 2 medium Yukon Gold potatoes (12 oz.), peeled and diced (1 3/4 cups)
• 1 lb. carrots, peeled and cut into medium dice (2 1/2 cups)
• 1/2 large rutabaga (12 oz.), peeled and cut into medium dice (2 1/3 cups)