Collard Ribbons - Center for Nutrition Studies

Collard Ribbons - Center for Nutrition Studies

nutritionstudies.org

This recipe is more about cutting technique than ingredients. Our family never ate many collards until I learned this ribbon style of cutting, which eliminates their tough texture. If you usually...

View Original

Share this recipe:

Ingredients

  • 1 bunch collard greens, stems removed
  • 1 red onion, thinly sliced
  • 4-5 garlic cloves, minced
  • 1 Tbsp apple cider vinegar
  • 1½ tsp pure maple syrup
  • 1 tsp smoked paprika
  • ¼ tsp sea salt
  • ¼ tsp black pepper

More Like This