Salmon and Mushroom Wild Rice Soup | Chicken of the Sea Business & Foodservice
This high-protein salmon and mushroom wild rice soup foodservice recipe is a great addition to your fall and winter menu options.
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Ingredients
- 1 (40 oz ) packet Chicken of the Sea® Pink Salmon, Skinless & Boneless, drained
- 2 c uncooked wild rice
- ½ c butter
- 2 small onions, chopped
- 4 tsp minced garlic
- 1 qt button or cremini mushrooms, sliced
- 12 c chopped carrots
- 2 c chopped celery
- 1 gal vegetable or chicken broth
- 4 tsp dried oregano
- 1 qt milk
- 1 1/3–2 c all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- ½ c fresh chopped dill or parsley
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