Quinoa "Fried Rice" with Salmon | Chicken of the Sea Business & Foodservice
Quinoa and canned salmon are featured in this healthy twist on a classic comfort food recipe.
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Ingredients
- 1 (40 oz) packet, Chicken of the Sea® Pink Salmon, Skinless & Boneless, drained
- 1 ½ c oil, divided
- 16 large eggs, beaten
- 4 medium onions, diced
- 3 Tbsp minced garlic
- 1 gal pre-cooked quinoa
- 2 qts frozen vegetables
- 1/3 c soy sauce
- 11 ½ Tbsp sesame seed oil
- ½ c chopped cilantro
- ½ c sliced green onion
- 2 tsp black pepper
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