Schmitztech

Schmitztech

schmitztech.com

Experience the flavor of cold smoked ribs with pink beans in this slow-cooked, savory dish. Perfect for meat lovers and bean enthusiasts alike.

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Ingredients

  • 2 lb cold smoked ribs (from Carek’s in Roslyn)
  • 2 c dry pink beans (or pinto, or anything really)
  • 2 large anchos, roasted and peeled
  • 2 onions
  • 3-4 cloves garlic, minced
  • 1 celery stick, minced
  • 1 beer
  • 1 bay leaf
  • thyme
  • salt
  • pepper
  • oregano

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