Classic Sour Dill Pickles
Photographer: Lauren Volo.
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Cooking tools:
- Ceramic crock
- Mason jar
- Wooden board
- Plate
- Mixing bowl
- Bucket
- Kitchen towel
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 5 pounds whole unpeeled Kirby cucumbers (the smaller the better)
- ½ gallon filtered water
- ½ cup kosher salt
- 1 cinnamon stick
- 3 bay leaves (dried or fresh)
- 1 dried whole chile pepper
- 1 teaspoon whole coriander seeds
- 1 teaspoon yellow mustard seeds
- 1 teaspoon whole black peppercorns
- ½ teaspoon whole cloves
- ¼ bunch fresh dill, washed (leave the stems on)
- 1½ heads garlic, cloves separated and crushed
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